










Hot & numbing chicken, Beef tendon & tripe in chili sauce, Szechuan style pickles pickles with wood ear mushroom/(口水鸡/夫妻肺片/四川泡菜/泡椒木耳)

Spring rolls (4), fried chicken wings (4), pork fried dumplings (4) & pumpkin cake (4)


Cold


Cold

1 person
4 people
4 person
1 person

































Tilapia
Tilapia
Tilapia






Clam in Savory Sauce (Lao Zhi Xiao Hai Xian) is a flavorful Chinese dish,tossed in a tangy sauce made from soy sauce, vinegar, garlic, and chili peppers. This dish, popular in coastal regions, is known for its vibrant, balanced flavors and can be enjoyed hot or cold.

Potatoes in Savory Sauce (Lao Zhi Xiao Hai Xian) is a flavorful Chinese dish,tossed in a tangy sauce made from soy sauce, vinegar, garlic, and chili peppers. This dish, popular in coastal regions, is known for its vibrant, balanced flavors and can be enjoyed hot or cold.

Shrimp in Savory Sauce (Lao Zhi Xiao Hai Xian) is a flavorful Chinese dish,tossed in a tangy sauce made from soy sauce, vinegar, garlic, and chili peppers. This dish, popular in coastal regions, is known for its vibrant, balanced flavors and can be enjoyed hot or cold.

Okra in Savory Sauce (Lao Zhi Xiao Hai Xian) is a flavorful Chinese dish,tossed in a tangy sauce made from soy sauce, vinegar, garlic, and chili peppers. This dish, popular in coastal regions, is known for its vibrant, balanced flavors and can be enjoyed hot or cold.

Kelp Knots in Savory Sauce (Lao Zhi Xiao Hai Xian) is a flavorful Chinese dish,tossed in a tangy sauce made from soy sauce, vinegar, garlic, and chili peppers. This dish, popular in coastal regions, is known for its vibrant, balanced flavors and can be enjoyed hot or cold.

Crabfish in Savory Sauce (Lao Zhi Xiao Hai Xian) is a flavorful Chinese dish,tossed in a tangy sauce made from soy sauce, vinegar, garlic, and chili peppers. This dish, popular in coastal regions, is known for its vibrant, balanced flavors and can be enjoyed hot or cold.

Squid in Savory Sauce (Lao Zhi Xiao Hai Xian) is a flavorful Chinese dish,tossed in a tangy sauce made from soy sauce, vinegar, garlic, and chili peppers. This dish, popular in coastal regions, is known for its vibrant, balanced flavors and can be enjoyed hot or cold.
