Beef Fried Rice(Lunch), Shrimp Fried Rice(Lunch), Chicken Fried Rice(Lunch), vegetable Fried Rice(Lunch), Pork Fried Rice(Lunch)
Beef Rice Noodle Soup(Lunch), Seafood Rice Noodle Soup(Lunch), Vegetable Rice Noodle Soup(Lunch), Chicken Rice Noodle Soup(Lunch)
Beef Noodle Soup(Lunch), Chicken Noodle Soup(Lunch), Vegetable Noodle Soup(Lunch), Seafood Noodle Soup(Lunch)
Chicken w. Vegetable(Lunch), Beef w. Vegetable(Lunch), Shrimp w. Vegetable(Lunch)
Chicken With Green Chili Pepper(Lunch), Beef With Green Chili Pepper(Lunch), Pork With Green Chili Pepper(Lunch)
Shrimp with Szechuan Spicy Sauce(Lunch), Chicken with Szechuan Spicy Sauce(Lunch), Beef with Szechuan Spicy Sauce(Lunch)
Mongolian Chicken(Lunch), Mongolian Beef(Lunch), Mongolian Shrimp(Lunch)
Chicken with Bamboo Shoot(Lunch), Pork with Bamboo Shoot(Lunch), Beef with Bamboo Shoot(Lunch)
Chicken with Broccoli(Lunch), Beef with Broccoli(Lunch), Shrimp with Broccoli(Lunch)
Eggplant with Spicy Garlic Sauce(Lunch), Broccoli with Spicy Garlic Sauce(Lunch), Chicken with Spicy Garlic Sauce(Lunch), Shrimp with Spicy Garlic Sauce(Lunch)
Shredded Chicken with Dried Tofu(Lunch), Shredded Beef with Dried Tofu(Lunch), Shredded Pork with Dried Tofu(Lunch)
Vegetable Mala Tang(Lunch), Beef Mala Tang(Lunch), Seafood Mala Tang(Lunch)
Kung Pao Tofu(Lunch), Kung Pao Chicken(Lunch), Kung Pao Beef(Lunch), Kung Pao Shrimp(Lunch)
Chicken with Scallion & Chili(Lunch), Beef with Scallion & Chili(Lunch), Shrimp with Scallion & Chili(Lunch)
Lunch
Lunch
Lunch
Lunch
Lunch
Lunch
Lunch
Lunch
Lunch
Lunch
Lunch
Lunch
Hot & numbing chicken, Beef tendon & tripe in chili sauce, Szechuan style pickles pickles with wood ear mushroom/(口水鸡/夫妻肺片/四川泡菜/泡椒木耳)
Spring rolls (4), fried chicken wings (4), pork fried dumplings (4) & pumpkin cake (4)
Cold
Cold
1 person
4 people
4 person
1 person
Tilapia
Tilapia
Tilapia
Clam in Savory Sauce (Lao Zhi Xiao Hai Xian) is a flavorful Chinese dish，tossed in a tangy sauce made from soy sauce, vinegar, garlic, and chili peppers. This dish, popular in coastal regions, is known for its vibrant, balanced flavors and can be enjoyed hot or cold.
Potatoes in Savory Sauce (Lao Zhi Xiao Hai Xian) is a flavorful Chinese dish，tossed in a tangy sauce made from soy sauce, vinegar, garlic, and chili peppers. This dish, popular in coastal regions, is known for its vibrant, balanced flavors and can be enjoyed hot or cold.
Shrimp in Savory Sauce (Lao Zhi Xiao Hai Xian) is a flavorful Chinese dish，tossed in a tangy sauce made from soy sauce, vinegar, garlic, and chili peppers. This dish, popular in coastal regions, is known for its vibrant, balanced flavors and can be enjoyed hot or cold.
Okra in Savory Sauce (Lao Zhi Xiao Hai Xian) is a flavorful Chinese dish，tossed in a tangy sauce made from soy sauce, vinegar, garlic, and chili peppers. This dish, popular in coastal regions, is known for its vibrant, balanced flavors and can be enjoyed hot or cold.
Kelp Knots in Savory Sauce (Lao Zhi Xiao Hai Xian) is a flavorful Chinese dish，tossed in a tangy sauce made from soy sauce, vinegar, garlic, and chili peppers. This dish, popular in coastal regions, is known for its vibrant, balanced flavors and can be enjoyed hot or cold.
Crabfish in Savory Sauce (Lao Zhi Xiao Hai Xian) is a flavorful Chinese dish，tossed in a tangy sauce made from soy sauce, vinegar, garlic, and chili peppers. This dish, popular in coastal regions, is known for its vibrant, balanced flavors and can be enjoyed hot or cold.
Squid in Savory Sauce (Lao Zhi Xiao Hai Xian) is a flavorful Chinese dish，tossed in a tangy sauce made from soy sauce, vinegar, garlic, and chili peppers. This dish, popular in coastal regions, is known for its vibrant, balanced flavors and can be enjoyed hot or cold.
